oversee and aid in the preparation, cooking and presentation of food in a restaurant. he must delegate duties to chefs working in their section of the kitchen. Additionally, he must monitor to make sure food quality, presentation and safety standards are being adhered to. Finally, they are responsible for troubleshooting any issues that arise in their section of the kitchen.
Job Details
| Date Posted: | 2012-06-23 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
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