عايز شغل

Jul 5th 2012, 10:29

Compile, validate, perform implement a variety of monitoring, recording and controlling tasks that ensure the safe manufacture of food products within the food manufacturing and production operations of the Kout Food Group are achieved.

- Operate and supervise the overall technical function within the terms and guidelines of the Quality and safety policies
- Ensure that the company's reputation for food quality and service is enhanced with our customers
- Review existing monitoring and Quality assurance systems. Make amendments and reissue as and when necessary in accordance with changes in procedure, policy and legislation.
- To train and manage technical departmental staff as and when required.
- Supervise quality control staff to ensure all Technical aspects/obligations of the business are being complied with and fulfilled.
- Ensure the Companies Policies and statements are applied continuously and that the company's statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation.
- Take a proactive approach in ensuring standards are met and maintained to comply with GMP guidelines set down by the BRC Global Food Standards and any other Auditing body.
- Facilitate meetings with external Auditing bodies such as SGS, BRC, STS, and BSA etc.
- Ensure regular internal audits are carried out to monitor and validate internal systems and practices.
- Conduct the induction and training of all new employees on Food safety, Food Hygiene, COSHH, HACCP and Health and Safety.
- Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies.
- Conduct evaluation audits of our suppliers to determine compliance as and when required. Submitting reports to the supplier and making recommendations to the management team of any further action.
- Ensure the sampling schedule is applied for finished, in process, raw materials and swabs. Submitting reports to the management team along with recommendations for required remedial action in the event of non conformances.
- Liaise with chemical supply companies and in the event that issues in the service may arise.
- Liaise with engineering contractors in the event that non conformances arise with food safety equipment such as metal detectors, scales and probes.
- Investigate and respond to customer comments or complaints regarding food quality, safety or allegations of food poisoning.
- Facilitate visits with the Local Environmental Health Authority and Liaise with them in event of non conformances that effect public food safety.

Job Details

Preferred Candidate

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